A quick and easy way to transform a simple baguette into a warm & delicious crowd pleaser.
We use and recommend the delicious Onion Jam by New England Larder, made in Stanthorpe using the best ingredients, and lots of love and attention. We always have it in stock at Kitchen to Table. If you have any Onion Jam left but can’t get enough of it, try out Vegetable & Goatcheese Frittata!
Caramelised Onion Baguette
- 100 g butter softened
- 4 tsp onion jam
- 1 sprig rosemary leaves finely chopped
- 1 tsp salt
- 1 baguette
- Preheat oven to 190C
- Combine butter, onion jam and rosemary in a bowl and mix to combine. Then season with salt.
- Slice the baguette at 2cm intervals, but do not cut all the way through.
- Divide the flavoured butter evenly between the slices. Wrap the baguette in foil and bake for 15-20 minutes or until hot and crispy.
If you enjoyed this recipe, let us know! We would love to hear from you.