This is such a simple recipe however it transforms the humble olive into a taste sensation. Serve these with drinks or as part of a tapas or antipasto selection. Your guests will love them!
1 x 400g jar Kalamata olives, or a selection of mixed olives (We love these olives by Alto)
2 cloves garlic, finely sliced
2 strips lemon peel
2 strips orange peel
1 red chilli, seeds & pith removed, finely sliced
2 whole red chillies
2 sprigs thyme
1/2 cup olive oil
Method:
Preheat the oven to 180C.
Place all of the ingredients in an ovenproof serving dish, adding enough oil to cover the olives. Place in the oven & bake for 20 mins.
Remove from oven, drain & reserve the baking oil.
Serve olives warm.
If you enjoyed this recipe, let us know. We would love to hear from you.
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