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02 6646 1577
Shop 2 / 22 Coldstream Street, Yamba NSW 2464

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SHOP
- Bakeware
- Baking Accessories
- Cookbooks
- Cookware
- Drinkware & Barware
- Electrical
- Food
- Home & Living
- Kids
- Kitchenware
- Tableware
BRANDS
- Alperstein
- Avanti
- Bialetti
- Bodum
- Clinq
- Cunliffe & Waters
- Essteele
- Freckleberry
- Fressko
- Herbies Spices
- Huskee
- KitchenAid
- Koala Eco
- L&M Home
- Le Creuset
- Madras Link
- Maxwell & Williams
- Microplane
- Neoflam
- New England Larder
- Oasis
- Orbitkey
- Raco
- Red Tractor Designs
- Replay
- Robert Gordon
- Scanpan
- Thermos
- Ulster Weavers
- Utopia
- Van Go
- Wiltshire
COOKING CLASSES
RECIPES
- Breakfast
- Lunch
- Dinner
- Desserts
- Baking
FOOD TOURS
ABOUT US
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SHOP
- Bakeware
- Baking Accessories
- Cookbooks
- Cookware
- Drinkware & Barware
- Electrical
- Food
- Home & Living
- Kids
- Kitchenware
- Tableware
BRANDS
- Alperstein
- Avanti
- Bialetti
- Bodum
- Clinq
- Cunliffe & Waters
- Essteele
- Freckleberry
- Fressko
- Herbies Spices
- Huskee
- KitchenAid
- Koala Eco
- L&M Home
- Le Creuset
- Madras Link
- Maxwell & Williams
- Microplane
- Neoflam
- New England Larder
- Oasis
- Orbitkey
- Raco
- Red Tractor Designs
- Replay
- Robert Gordon
- Scanpan
- Thermos
- Ulster Weavers
- Utopia
- Van Go
- Wiltshire
COOKING CLASSES
RECIPES
- Breakfast
- Lunch
- Dinner
- Desserts
- Baking
FOOD TOURS
ABOUT US
BLOG
CONTACT

SHOP
- Bakeware
- Baking Accessories
- Cookbooks
- Cookware
- Drinkware & Barware
- Electrical
- Food
- Home & Living
- Kids
- Kitchenware
- Tableware
BRANDS
- Alperstein
- Avanti
- Bialetti
- Bodum
- Clinq
- Cunliffe & Waters
- Essteele
- Freckleberry
- Fressko
- Herbies Spices
- Huskee
- KitchenAid
- Koala Eco
- L&M Home
- Le Creuset
- Madras Link
- Maxwell & Williams
- Microplane
- Neoflam
- New England Larder
- Oasis
- Orbitkey
- Raco
- Red Tractor Designs
- Replay
- Robert Gordon
- Scanpan
- Thermos
- Ulster Weavers
- Utopia
- Van Go
- Wiltshire
COOKING CLASSES
RECIPES
- Breakfast
- Lunch
- Dinner
- Desserts
- Baking
FOOD TOURS
ABOUT US
BLOG
CONTACT

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Cups & mugs (9)
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Tablecloths & Napkins (16)

02 6646 1577
Shop 2 / 22 Coldstream Street
Yamba NSW 2464

Visit Kitchen to Table – for all your kitchenware, tableware and cookware needs. Our shop is located in Yamba NSW Northern Rivers.

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The prettiest lunch bags ever! Stylish, functional

The prettiest lunch bags ever! Stylish, functional, and gorgeous 💗
A fantastic gift idea for anyone who takes their lunch to school, work, or on the go. We have lots of designs and styles available in-store.

Photo credit @thesomewhereco
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#kitchentotableyamba #yambakitchenshop #yambashopping #christmasgiftidea #thesomewhereco #lunchsatchel #lunchtote #versaillesgarden #sundae #thesomewherecolunchbag

The Supoon (sitting-up spoon) is one of our favour

The Supoon (sitting-up spoon) is one of our favourite kitchen utensils and it's ideal for baking projects, such as our recipe for Pecan Slice (below), as it stirs well and scrapes the bowl clean. If you're looking for gift ideas, any cook or baker would be very happy to receive one 🎁
Whilst the photo, courtesy of @dreamfarm, shows a pecan pie, I created the pecan slice recipe because I wanted the flavours of pecan pie but in a form that was quick and easy to bake. I hope you enjoy it ❤

Pecan Slice
Base
175g plain flour
2 tsp (10g) baking powder
150g brown sugar
Pinch of salt
150g butter, melted and cooled
1 egg, lightly beaten
1 tsp vanilla extract or paste

Pecan topping
100g butter
125g brown sugar
100ml maple syrup
60ml cream
3 eggs
1 tsp vanilla extract or paste
3 tsp lemon juice
150g chopped pecans
Pinch salt

Method:
1. Preheat the oven to 170C fan-forced. Lightly grease a 34 x 20cm slice pan and line with baking paper.
2. Prepare the base: combine the flour, baking powder, brown sugar and salt in a mixing bowl, use your clean hands and rub the ingredients together and remove any lumps. Make a well in the centre, add the melted butter, egg & vanilla and stir until just combined. Note: the mixture will look greasy at this stage but carry on as all will be good. Transfer batter to the pan and spread into an even layer - I find a short offset palette knife makes this job easy.
3. Place in the oven and bake for 12 minutes (note: the base will only be partially cooked at this stage), remove it from the oven and pour over the pecan topping.
4. Meanwhile, prepare the pecan topping. Combine the butter, brown sugar, maple syrup and cream in a small saucepan and melt together over low to medium heat then set it aside to cool slightly. Add the eggs, vanilla & lemon juice and whisk to combine. Add the pecans & salt and mix through.
5. Pour the topping mixture over the partially cooked base, return it to the oven and bake for a further 20 minutes or until golden and firm to the touch. When it’s ready, remove it from the oven and place it onto a cooling rack. When cool, lift the slice out of its pan and slice it into 18 bars.

I confess I have a few aprons in my collection! Is

I confess I have a few aprons in my collection! Is there anyone else who has an apron or two or three in their kitchen? In case you need another one, these lovely aprons are Australian-made and the map design features Yamba, Grafton, Lismore and many other surrounding towns ❤ The yellow gingham is bright and happy 💛
A great gift idea for anyone who loves our region and enjoys cooking.
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#kitchentotable #kitchentotableyamba #yambakitchenshop #australianmade #apron #mapdesign #yambashopping #christmasgiftidea #yambansw

What’s for dinner? Cookbooks are an amazing sour

What’s for dinner? Cookbooks are an amazing source of inspiration for this question, and one can never have too many! 📚
I love choosing the cookbooks for the store and here is a snippet of our current selection. There are several recently released titles that would make wonderful Christmas gifts 🎁
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#kitchentotableyamba #yambakitchenshop #cookbooks #thefoodofsicily #malta #pastaetal #thestrandedchef #gohan #pomegranatesandartichokes #firstcreamthebutterandsugar #bbqcookbook

If you're looking for a classic table setting for

If you're looking for a classic table setting for your Christmas celebrations, this red gingham tablecloth with hand-knotted fringing would be perfect! Plus, it can be used throughout the year for casual BBQs and family gatherings.

Tablecloth 150 x 250cm
Table runner 33 x 183cm
Napkins (set of 4)
Tea towel with ric rac detail

We're beginning to feel excited for Christmas...it's just 4 weeks away! ❤️ 🎄

Photo credit @_banjoandco
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#kitchentotable #kitchentotableyamba #yambakitchenshop #christmastablesetting #redgingham #redginghamtablecloth #redginghamtablerunner #redginghamnapkin #classictablesetting #christmasentertaining #redandwhite #tablescapes #aroundthekitchentable #australianchristmas

Looking for a quick and easy dinner idea? This one

Looking for a quick and easy dinner idea? This one-pot pasta dish is a winner! The dried pasta along with the ingredients for the sauce, are all placed in the pot, boiling water is added, and the whole lot cooks together, resulting in tender pasta lusciously coated in a delicious tomato sauce. And there is only one pot to wash up, yay! I hope you give it a try 🍅🍝

One-pot pasta with tomatoes, capers and olives
Serves 3-4

250 g fettuccine nests (available in-store)
400 g cherry tomatoes, halved or quartered (depending on the size)
1 L boiling water
2 tsp salt, be generous as this is seasoning the pasta water and the overall dish
freshly ground pepper to taste
2 tbsp baby capers, rinsed
2 tbsp olives
Zest 1 lemon, or two for lemon lovers
100 ml olive oil - the oil brings the sauce together so don't skimp
100 g baby spinach
A handful of basil leaves, roughly torn
Parmesan cheese, to serve

1. Place the fettuccine, boiling water, cherry tomatoes, salt, pepper, capers, olives, lemon zest, and olive oil in a wide shallow pan, approximately 30 cm in diameter. Place over high heat and bring to a boil. Reduce heat slightly and continue to simmer briskly for 6-7 minutes. Every minute or so use tongs to move the pasta about in the pan so that it cooks evenly. Check if the pasta is al dente, if not add a little more boiling water if necessary and continue cooking until the pasta is
cooked.
2. Once the pasta is cooked add the spinach and basil leaves and cook for another minute or so to wilt the spinach and thicken the sauce. Taste and adjust seasoning.
3. Divide pasta between 4 bowls and finely grate over some parmesan cheese.

Buon appetito!
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#kitchentotableyamba #yambakitchenshop #yambacookingshcool #onepotpasta #easydinner #vegetarianpasta

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