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Kitchen to Table, Yamba - Kitchenware, Cookware, Cooking Classes
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Our Recipes

Yamba Prawn Rolls

Summer Entertaining in Yamba

Almond cake with Mascarpone cream

Summer tart with ricotta and tomatoes

Pickled red onions recipe

Pickled Red Onions

Peach cake, recipe, Kitchen to Table Yamba

Peach Cake

Pecan slice recipe, Kitchen to Table Yamba

Pecan Slice

A list of Christmas entertaining ideas and recipes, Kitchen to Table, Yamba

Christmas Recipe Ideas

Tomato Relish Recipe, Kitchen to Table Yamba

Tomato Relish

Roasted Asparagus with prosciutto recipe, Kitchen to Table Yamba

Roasted Asparagus with Prosciutto

Tartare sauce recipe, Kitchen to Table Yamba

Homemade Tartare Sauce

Lamb Ragu Recipe, Kitchen to Table Yamba

Lamb Ragú

Honey glazed carrot and cauliflower salad recipe, Kitchen to Table Yamba

Honey glazed carrot salad

Butterfly cakes recipe, Kitchen to Table Yamba

Butterfly Cupcakes

Tuna Bake Recipe

Tuna Bake

A selection of salad recipes - Vietnamese salad

A selection of salad recipes

Lentil salad, Kitchen to Table, Yamba

Spiced Chicken with Lentil Salad

Rocky Road recipe, Kitchen to Table Yamba

Rocky Road

Christmas Pudding Truffles recipe, Kitchen to Table Yamba

Christmas Pudding Truffles

Orange, banana and date muffins, baking recipe, Kitchen to Table, Yamba

Orange, banana and date muffins

Satay beef, pumpkin and kaffir lime stir fry, Kitchen to Table, Yamba

Satay beef, pumpkin, and kaffir lime

Sweet Potato Galette, In Praise of Veg, Kitchen to Table, Yamba

Sweet Potato Galette

Berry and chocolate muffins, recipe, Kitchen to Table, Yamba

Berry and chocolate muffins

Pizza Scrolls, recipe, Kitchen to Table, Yamba

Pizza Scrolls

Tiramisu, a quick recipe, Kitchen to Table, Yamba

Tiramisu – a quick recipe

Oven-baked-rice-recipe, easy dinner recipe, Kitchen to Table, Yamba

Oven baked ‘fried’ rice

pizza dough, kitchen to table, yamba

Basic Pizza Dough

Chocolate Macadamia biscuits, recipe, kitchen to table, yamba

Chocolate Macadamia Biscuits

cauliflower, leek and bacon soup, kitchen to table, yamba

Cauliflower, leek & bacon soup

Winter Food Cooking Class, Kitchen to Table, Yamba

Chicken Pie

Pasta Making, Ravioli, Kitchen to Table, Yamba

Basic Pasta Dough

Chicken Stock, Kitchen to Table, Yamba

Chicken Stock

Vegetable lasagne, kitchen to table, Yamba

Vegetable Lasagne

Butter Chicken, Kitchen to Table, Yamba

Butter Chicken

Friand recipe, Kitchen to Table, Yamba

Mother’s Day – our favourite recipes

classic-buttermilk-waffles-womensweekly-kitchen-to-table-yamba-autumn-blackberries-raspberries

Classic Buttermilk Waffles

Pear clafoutis recipe, Kitchen to Table Yamba

Caramelised Pear Clafoutis

Pandan chiffon cake recipe, Kitchen to Table, Yamba

Pandan Chiffon Cake

Shakshuka Eggs Recipe, Kitchen to Table, Yamba

Shakshuka

Paella recipe, Kitchen to Table, Yamba

Paella

Friand recipe, Kitchen to Table, Yamba

Friands

Almond Croissant recipe, Kitchen to Table Yamba

Almond Croissants

Marmalade glazed ham recipe, Kitchen to Table Yamba

Marmalade Glazed Ham

Vietnamese salad recipe, Kitchen to Table, Yamba

Vietnamese Salad

Our favourite Christmas baking recipes, Kitchen to Table, Yamba

Our favourite Christmas baking recipes

Our favourite Christmas baking recipes, Kitchen to Table, Yamba

Stout, chocolate and orange fruit cake

Turkey and black bean tacos, Kitchen to Table, Yamba

Turkey and black bean tacos

Pork with proscuitto, capers and sage, Kitchen to Table, Yamba

Pork with prosciutto, capers and sage

Spiced Pumpkin Muffins, Kitchen to Table, Yamba

Spiced Pumpkin & Ginger Muffins

Pasta with romanesco, roasted cauliflowerKitchen to Table, Yamba

Pasta with roasted cauliflower

Pistachio crumbed chicken, Kitchen to Table, Yamba

Pistachio, lemon and Parmesan crusted chicken

Whole orange cake, Kitchen to Table, Yamba

Whole Orange Cake

Moroccan fruit loaf, Kitchen to Table, Yamba

Moroccan fruit loaf

Seedy crackers, Kitchen to Table, Yamba

Seed Crackers

Ham Hock Soup, Recipe, Kitchen to Table, Yamba

Ham Hock & Bean Soup

Massaman Curry with Rice, Kitchen to Table, Yamba

Massaman Curry

Rustic Tart with Eggplant, Tomato and Zucchini

Melting Moment Recipe, KItchen to Table, Yamba

Melting Moments

Italian cooking class, Kitchen to Table, Yamba

Italian-style Chicken with Tomatoes and Herbs

fruit-mince-tarts-christmas-baking, kitchen to table, yamba

Fruit Mince Tarts

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Our Moroccan tour is underway! We were treated to Our Moroccan tour is underway! We were treated to the most beautiful evening Tangier with a fabulous Moroccan barbecue dinner on the rooftop of our hotel. 

We’ve got a few weeks ahead of us to discover the magic of Morocco, and it certainly cast its spell on us last night ✨

Travel arrangements by @soukandco 🩷
A few snaps from my day in Milan, a stop over on m A few snaps from my day in Milan, a stop over on my way to Morocco. 
We started with a walking tour to learn about the history of the city and ended our day with a tour of the rooftop of the famous Duomo, which provided a birdseye view of the intricate architecture and the city below. Highly recommend! 

📍Be sure to include a visit to San Maurizio al Monastero Maggiore (pics 2 and 3 which has beautiful frescoes and an interesting history. Often called the Sistine Chapel of Milan. 

A few shared plates and a glass of vino to end the day @ilmercatocentralemilano 🍷
Connecting with people through cooking and food is Connecting with people through cooking and food is something that Scott and I thoroughly enjoy, either through our cooking classes or small group tours.

Today, we shared the morning with a lovely group and we created a delicious Mediterranean-inspired meal. We made baklava fingers, spinach filo spirals, carrot and lentil fritters with mint labneh, and a colourful Greek-style salad. Yum! 

Whilst this was our last scheduled class for the year we will be planning more for 2027. Stay tuned for updates via our socials or newsletter. 

Have a wonderful weekend 💕
A fabulous group joined us for an Italian long lun A fabulous group joined us for an Italian long lunch cooking class in Yamba today. We made grissini and an assortment of antipasti, pasta shells with roasted pumpkin and sage, and an apple cake for dessert.

Apart from a delicious lunch, the highlight of the day  is connecting with others who enjoy food and cooking as much as I do. Thanks to everyone who came along 🥰

Our next class is a Mediterranean inspired lunch on Saturday 3rd October. Details are on our website (link in bio) or comment CLASS and I’ll send you the details. There are only a couple of spots available, so get in touch soon if you’re interested. 

Have a great weekend 💕
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