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Our Recipes

Pickled red onions recipe

Pickled Red Onions

Peach cake, recipe, Kitchen to Table Yamba

Peach Cake

Pecan slice recipe, Kitchen to Table Yamba

Pecan Slice

A list of Christmas entertaining ideas and recipes, Kitchen to Table, Yamba

Christmas Recipe Ideas

Tomato Relish Recipe, Kitchen to Table Yamba

Tomato Relish

Roasted Asparagus with prosciutto recipe, Kitchen to Table Yamba

Roasted Asparagus with Prosciutto

Tartare sauce recipe, Kitchen to Table Yamba

Homemade Tartare Sauce

Lamb Ragu Recipe, Kitchen to Table Yamba

Lamb Ragú

Honey glazed carrot and cauliflower salad recipe, Kitchen to Table Yamba

Honey glazed carrot salad

Butterfly cakes recipe, Kitchen to Table Yamba

Butterfly Cupcakes

Tuna Bake Recipe

Tuna Bake

A selection of salad recipes - Vietnamese salad

A selection of salad recipes

Lentil salad, Kitchen to Table, Yamba

Spiced Chicken with Lentil Salad

Rocky Road recipe, Kitchen to Table Yamba

Rocky Road

Christmas Pudding Truffles recipe, Kitchen to Table Yamba

Christmas Pudding Truffles

Orange, banana and date muffins, baking recipe, Kitchen to Table, Yamba

Orange, banana and date muffins

Satay beef, pumpkin and kaffir lime stir fry, Kitchen to Table, Yamba

Satay beef, pumpkin, and kaffir lime

Sweet Potato Galette, In Praise of Veg, Kitchen to Table, Yamba

Sweet Potato Galette

Berry and chocolate muffins, recipe, Kitchen to Table, Yamba

Berry and chocolate muffins

Pizza Scrolls, recipe, Kitchen to Table, Yamba

Pizza Scrolls

Tiramisu, a quick recipe, Kitchen to Table, Yamba

Tiramisu – a quick recipe

Oven-baked-rice-recipe, easy dinner recipe, Kitchen to Table, Yamba

Oven baked ‘fried’ rice

pizza dough, kitchen to table, yamba

Basic Pizza Dough

Chocolate Macadamia biscuits, recipe, kitchen to table, yamba

Chocolate Macadamia Biscuits

cauliflower, leek and bacon soup, kitchen to table, yamba

Cauliflower, leek & bacon soup

Winter Food Cooking Class, Kitchen to Table, Yamba

Chicken Pie

Pasta Making, Ravioli, Kitchen to Table, Yamba

Basic Pasta Dough

Chicken Stock, Kitchen to Table, Yamba

Chicken Stock

Vegetable lasagne, kitchen to table, Yamba

Vegetable Lasagne

Butter Chicken, Kitchen to Table, Yamba

Butter Chicken

Friand recipe, Kitchen to Table, Yamba

Mother’s Day – our favourite recipes

classic-buttermilk-waffles-womensweekly-kitchen-to-table-yamba-autumn-blackberries-raspberries

Classic Buttermilk Waffles

Pear clafoutis recipe, Kitchen to Table Yamba

Caramelised Pear Clafoutis

Pandan chiffon cake recipe, Kitchen to Table, Yamba

Pandan Chiffon Cake

Shakshuka Eggs Recipe, Kitchen to Table, Yamba

Shakshuka

Paella recipe, Kitchen to Table, Yamba

Paella

Friand recipe, Kitchen to Table, Yamba

Friands

Almond Croissant recipe, Kitchen to Table Yamba

Almond Croissants

Marmalade glazed ham recipe, Kitchen to Table Yamba

Marmalade Glazed Ham

Vietnamese salad recipe, Kitchen to Table, Yamba

Vietnamese Salad

Our favourite Christmas baking recipes, Kitchen to Table, Yamba

Our favourite Christmas baking recipes

Our favourite Christmas baking recipes, Kitchen to Table, Yamba

Stout, chocolate and orange fruit cake

Turkey and black bean tacos, Kitchen to Table, Yamba

Turkey and black bean tacos

Pork with proscuitto, capers and sage, Kitchen to Table, Yamba

Pork with prosciutto, capers and sage

Spiced Pumpkin Muffins, Kitchen to Table, Yamba

Spiced Pumpkin & Ginger Muffins

Pasta with romanesco, roasted cauliflowerKitchen to Table, Yamba

Pasta with roasted cauliflower

Pistachio crumbed chicken, Kitchen to Table, Yamba

Pistachio, lemon and Parmesan crusted chicken

Whole orange cake, Kitchen to Table, Yamba

Whole Orange Cake

Moroccan fruit loaf, Kitchen to Table, Yamba

Moroccan fruit loaf

Seedy crackers, Kitchen to Table, Yamba

Seed Crackers

Ham Hock Soup, Recipe, Kitchen to Table, Yamba

Ham Hock & Bean Soup

Massaman Curry with Rice, Kitchen to Table, Yamba

Massaman Curry

Rustic Tart with Eggplant, Tomato and Zucchini

Melting Moment Recipe, KItchen to Table, Yamba

Melting Moments

Italian cooking class, Kitchen to Table, Yamba

Italian-style Chicken with Tomatoes and Herbs

fruit-mince-tarts-christmas-baking, kitchen to table, yamba

Fruit Mince Tarts

Winter Porridge recipe, Kitchen to Table Yamba

Porridge

Indian spiced shepherds pie, recipe, Kitchen to Table, Yamba

Indian spiced shepherds pie

Poached quinces

Poached Quinces

Date slice, recipe, Kitchen to Table, Yamba

Date Slice

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{Now FULLY BOOKED} Asian Flavours cooking class - {Now FULLY BOOKED} Asian Flavours cooking class - Sat 20 June, 2026. We’ve started up our cooking classes again and our Asian Flavours class is coming up in a few weeks time. If you’re interested in learning some interesting, easy and tasty recipes, this class is for you! We also share lots of tips throughout the class that make cooking easier. After we’ve cooked the menu, we gather around the long table to share the delicious food we’ve all had a hand in creating. 

On the menu: 
• Pork gyoza
• Korean-inspired cauliflower bao buns
• Pickled carrots and Gochujang sauce
• Sticky Asian chicken with rice and Asian greens

Saturday 20 June, 2026; 10 am to 1:30 pm. 
Cost: $190 p.p.
Bookings via the link in our bio ⬆️

We hope you’ll join us!
Berrima ~ We had the pleasure of meeting Lynn of @ Berrima ~ We had the pleasure of meeting Lynn of @berrimawalkingtours who gave us a really interesting and informative tour through the village of Berrima. 

Berrima is a unique and historic village, established in 1831, and is the only example of an existing and largely preserved Australian Georgian colonial town. {Source: St Paul’s Moss Vale website}

One of the favourite stops on the tour was the bronze sculpture of Charlotte Atkinson, who was the first Australian author of children’s books and a big supporter of women’s education and rights 📚✊. Charlotte came to Australia from England in the 1800’s to be a governess for the Macarthur family, and met her grazier husband on the boat voyage. They married and had four children, but soon after the birth of their fourth child, he died. 
Charlotte, known for her adventurous spirit, challenged conventions by fighting for the right to raise her children and secure financial support after her husband’s passing. She even won custody of her children after a landmark court battle.

We also learnt about the history of Berrima’s courthouse, gaol, Anglican and Catholic chapels, the design of the homes and the central market place. 

Back in its heyday Berrima had upwards of 13 inns, where travellers could stop for a meal, refreshments, and a place to rest themselves and their animals. The Surveyor General Inn is the oldest continuously licensed Inn in Australia, established in 1834. 

After our tour, we stopped for coffee and cupcakes at the gorgeous @the_cupcake_co_shop

If you find yourself in The Southern Highlands, we can highly recommend a visit to Berrima. Be sure to contact Lynn about a tour @berrimawalkingtours, and allow time for coffee and cake.
Our day at Moonacres Cooking School and farm, in R Our day at Moonacres Cooking School and farm, in Robertson in The Southern Highlands, was a wonderful experience. 
We were so inspired by Phil Laver’s informative and interesting farm tour, followed by the most delicious home baked morning tea, by the delightful Maryann who is the operations manager at the school.
We then returned to the fabulous cooking school and I led the group through a 3 course lunch. I designed the menu based around n the produce i could source from the farm, along with sharing techniques and ideas that will be handy for winter cooking. 

Scott and I have been blessed with a fabulous group who are a delight to travel with. 

A short explanation of each photo:
1. Me and the rhubarb, apple and raspberry hand pies, using @caremepastry sour cream short crust.
2. In action @moonacresschool 
3.The delightful Maryann and her morning tea spread 
4. Maryann and I in the tea shed at Moonacres farm
5. Sampling fennel with Phil Lavers, founder of Moonacres @moonacresfarm_official 
6. Kiwi fruit on the vine
7. A thoughtful sentiment on the wall in the farm’s tea room
8. Incredible produce from Moonacres Farm - Cavolo Nero, fennel and rhubarb 
9. A roasted pumpkin soup with Thai flavours 
10. Caramelised fennel
11. Pork cutlet with lentils
12. A short video of our pork, fennel and roasted Robertson potatoes
13. The table is set 
14. Early morning @beridahotel - our beautiful accommodation for the past 3 nights. 

We’re heading to Port Stephens tonight to stay at Bannisters and enjoy a farewell dinner at Rick Stein’s. 

How lucky are we to have spent a fabulous time discovering regional NSW in autumn, a perfect time to visit these areas. Highly recommend a good road trip! 

Have a wonderful day 💕
We’ve having a wonderful time on our goodie tour o We’ve having a wonderful time on our goodie tour of Orange and The Southern Highlands. So many gorgeous autumn colours, delicious food and wine, and the most delightful hosts sharing their passion for their region. 

We’re travelling with a fabulous group and we’re having the best time! 

If you’re interested in a future trip like this please let me know.

Dipping my toes back into posting, inspired by Sophie’s post this morning 🩷 @locallovely
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