Wooden Chopping Board

A wooden chopping board is essential in any kitchen for everyday tasks including chopping and food preparation. Wood contains anti-microbial properties making them a safe choice for food preparation if cleaned and maintained properly. Wooden chopping boards are also kinder to your knives.

To maintain your wooden chopping board wipe down or wash in warm soapy water after use and allow to dry thoroughly before storing away. Every so often nourish the wood with a neutral food-safe oil such as vegetable, rice bran or grapeseed – apply generously with a soft dry cloth, allow the oil to soak into the wood then buff away any excess. 

Here is some information about each of the wooden chopping boards listed here:

• 45x35cm – this acacia wood board has a slim profile with cutouts at each end to make it easy to grab and move around.
• 35x25cm – this acacia wood board has a slim profile with cutouts at each end to make it easy to grab and move around.
• 51x36cm – this acacia wood board is made using the end-grain method which creates an attractive checkerboard pattern.
• 51x35cm – this acacia wood bard is made using the long-grain method which gives the board a lovely appearance.