Beatrix Bakes Another Slice is the latest cookbook by Natalie Paull, the creative force behind the cult cafe and bakery Beatrix Bakes (now closed).
The recipes in this book are the cakes and desserts Natalie has loved to eat since closing her cult cafe and bakery in inner Melbourne in 2022. By popular demand, the book includes legendary bakes that were not in the hit original Beatrix Bakes (hello lemon cream tart and chocolate sour cream layer cake).
Discover recipes for irresistible cookies and tray bakes, cakes, tarts, pies (and a strudel), doughs and epic day-off baking projects to fill your weekend. It also features Beatrix baseix – think cream, custard and ganache – fruity bits and cake-cessories (honeycomb, toffee, streusel and spice), as well as the beloved Adaptrix tips for handy substitutions, all served in Nat’s signature style: warm, encouraging and firm when required.
Beatrix Bakes Another Slice is a brilliant cookbook full of creative recipes to delight and inspire those who love baking.
$50.00
1 in stock
Beatrix Bakes Another Slice is the latest cookbook by Natalie Paull, the creative force behind the cult cafe and bakery Beatrix Bakes (now closed).
The recipes in this book are the cakes and desserts Natalie has loved to eat since closing her cult cafe and bakery in inner Melbourne in 2022. By popular demand, the book includes legendary bakes that were not in the hit original Beatrix Bakes (hello lemon cream tart and chocolate sour cream layer cake).
Discover recipes for irresistible cookies and tray bakes, cakes, tarts, pies (and a strudel), doughs and epic day-off baking projects to fill your weekend. It also features Beatrix baseix – think cream, custard and ganache – fruity bits and cake-cessories (honeycomb, toffee, streusel and spice), as well as the beloved Adaptrix tips for handy substitutions, all served in Nat’s signature style: warm, encouraging and firm when required.
Beatrix Bakes Another Slice is a brilliant cookbook full of creative recipes to delight and inspire those who love baking.
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