Beyond the Greek Salad

Beyond the Greek Salad by Ruth Bardis explores foods outside of the Greek Salad, as the name suggests, offering over 90 recipes (half of them gluten-free). The book has recipes that are simple to prepare, heart-healthy with the overabundance of extra-virgin olive oil, herbs, vegetables, seafood, and fruits.



Signup for our Newsletter

Signup today and receive a FREE eBook with 12 recipes from our Cooking School! Be the first to get notified about new Cooking Classes, great Kitchen to Table products and mouth-watering recipes.