A colourful and fun book all about tacos by Felipe Fuentes Cruz and Ben Fordham of Benito’s Hat, Burritos and Margaritas. There are chapters on breakfast tacos, meat tacos, fish and seafood tacos, and dessert tacos.
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A colourful and fun book all about tacos by Felipe Fuentes Cruz and Ben Fordham of Benito’s Hat, Burritos and Margaritas.
First, there is a chapter of Little Cravings (antojitos), perfect as a pre-cursor or accompaniment to a taco feast. This is followed by a delicious selection of Breakfast Tacos. Next up is a mouth-watering selection of Chicken, Pork and Beef Tacos and following these are Fish and Seafood Tacos. Inventive Vegetarian Tacos such as Deep-fried Avocado or Turmeric and Potato really hit the spot, then discover the bliss of a Sweet Taco with recipes such as Chocolate Ice Cream with Agave. A chapter on Salsas, Relishes and Sides, such as the classic Pico De Gallo, lets you mix and match.