From Scratch by Fiona Weir Warmsley is a recipe book compiled from memories and stories of operating a farm and cooking school in Gerringong, NSW.
The book includes over 200 recipes you’ll be keen to cook including whole egg custard, bacon jam and chicken liver pate as well as recipes for any cake or biscuit you can imagine.
From Scratch definitely deserves a spot in your cookbook collection.
$50.00
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From Scratch by Fiona Weir Warmsley is a recipe book compiled from memories and stories of operating a farm and cooking school in Gerringong, NSW. It has over 200 recipes of all the things we make and love including our whole egg custard, bacon jam and chicken liver pate as well as recipes for any cake or biscuit you can imagine.
Author Fiona Weir Walmsley paints a beautiful picture of life (and work) at Buena Vista Farm in Gerringong, NSW, and of the joy of making, sharing and enjoying things ‘from scratch’, no matter how busy you are. And, sampling your own mayonnaise, yoghurt, kimchi, muesli bars, mustard, ice cream, chai tea, bacon jam, chewy caramel or lemon slice (the list goes on!) might be just what you need to find your happy place.
Complete with stunning images, From Scratch is all about kitchen time being fun, instructions without preachiness, and the deep satisfaction of making things from scratch – when you have the urge (or when you run out of baking powder).
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