Ripe Figs was made by sharing vibrant recipes and powerful stories from a region that stood as a long-standing meeting point between Europe & the Middle East. Food and travel writer Yasmin Khan travels through Greece, Turkey and Cyprus.
Featuring more than 80 delicious, easy-to-cook recipes that put vegetables centre stage and unite around thickets of dill and bunches of oregano, zesty citrus and sour pomegranates, sweet dates and soothing tahini and include dishes such as tomato and za’atar salad, courgette and feta fritters, pumpkin and cardamom soup, and pomegranate and sumac chicken.
$45.00
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Ripe Figs was made by sharing vibrant recipes and powerful stories from a region that stood as a long-standing meeting point between Europe & the Middle East. Food and travel writer Yasmin Khan travels through Greece, Turkey and Cyprus.
Travelling by boat and land, Yasmin Khan traces recipes that have spread from the time of Ottoman rule to the influence of recent refugee communities. At the kitchen table, she explores what borders and identity mean in an interconnected world.
Featuring more than 80 delicious, easy-to-cook recipes that put vegetables centre stage and unite around thickets of dill and bunches of oregano, zesty citrus and sour pomegranates, sweet dates and soothing tahini and include dishes such as tomato and za’atar salad, courgette and feta fritters, pumpkin and cardamom soup, and pomegranate and sumac chicken.
Illustrated with stunning food and location photography,Ā Ripe FigsĀ is a dazzling collection of recipes and stories that celebrate an ever-diversifying region and imagine a world without borders.
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