Some of My Best Friends are Cookies by Emelia Jackson dishes up a universe of cookies – from drop, bar, sandwiched, thumbprint, quirky and classy – in one joyous volume by an internationally bestselling baking queen.
The Basic B*kkies – think choc chip, thumbprints, shortbreads. Perfect for baking with kids, for the unconfident baker and for when you want to master the simple pleasures in life. They’re called classic for a reason!
The Quirky Cookie – boutique flavours a go-go. Express yourself. Think cookimisu, apple crumble in cookie format, and skillet action.
The Classy Gal – she’s a perfect sandwich, a little bit fancy, and often gluten-free.
The World Traveller – crostoli to Pfeffernuesse and everything in between. The finest finds from all corners of the globe. Treats to gift or to bake and gobble yourself.
Some of My Best Friends are Cookies includes more than 80 fully photographed, delicious recipes you’ll come back to time and again. This book is for bakers and people who don’t yet think of themselves as bakers – welcome to the cookie club.
$40.00
1 in stock
Some of My Best Friends are Cookies by Emelia Jackson dishes up a universe of cookies – from drop, bar, sandwiched, thumbprint, quirky and classy – in one joyous volume by an internationally bestselling baking queen.
The Basic B*kkies – think choc chip, thumbprints, shortbreads. Perfect for baking with kids, for the unconfident baker and for when you want to master the simple pleasures in life. They’re called classic for a reason!
The Quirky Cookie – boutique flavours a go-go. Express yourself. Think cookimisu, apple crumble in cookie format, and skillet action.
The Classy Gal – she’s a perfect sandwich, a little bit fancy, and often gluten-free.
The World Traveller – crostoli to Pfeffernuesse and everything in between. The finest finds from all corners of the globe. Treats to gift or to bake and gobble yourself.
Some of My Best Friends are Cookies includes more than 80 fully photographed recipes you’ll come back to time and again. This book is for bakers and people who don’t yet think of themselves as bakers – welcome to the cookie club.
You may also enjoy Emelia’s first book, First, Cream the Butter and Sugar.
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