This very popular book by Yotam Ottolenghi and Helen Goh is a baker’s dream. Interesting twists on classic recipes take baking to another level.
The recipes have the Ottolenghi hallmarks of fresh ingredients, exotic spices and complex flavourings, including fig, rose petal, saffron, aniseed, orange blossom, star anise, pistachio and cardamom, to name but a few.
Our favourite recipes from this book include the Lemon loaf cake …
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