Take One Fish by Josh Niland contains 60 mind-blowing recipes showcasing 15 global fish. This isn’t just a recipe book, it’s a guidebook to selecting, handling, and cooking fish … using just about every part of the fish. Josh’s mission is to ensure that nothing goes to waste, he has pioneered the scale-to-tail concept and works tirelessly to use every part of the fish possible.
Josh Niland is the owner of Saint Peter, and Fish Butchery in Paddington, Sydney.
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Take One Fish by Josh Niland contains 60 mind-blowing recipes showcasing 15 global fish. This isn’t just a recipe book, it’s a guidebook to selecting, handling, and cooking fish … using just about every part of the fish. Josh’s mission is that nothing goes to waste, he has pioneered the scale-to-tail concept and works tirelessly to ensure no part of the fish is thrown away.
With flair, colour, and bucket loads of flavour, Take One Fish unpacks each of Josh’s 15 fish to reveal their true culinary potential, from swordfish cotoletta to pot au feu, to tuna mapo tofu, to an ethereal raw flounder. Celebrate the drips, crunchy bits, burnt edges, and imperfections that are so central to Josh’s mission – to get more people having fun with fish ingenuity every day.
Josh Niland is the owner of Saint Peter, and Fish Butchery in Paddington, Sydney.
Published 28 July 2021 | 272 pages | Hardcover |Published by Hardie Grant Books.
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