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The Salad Book Belinda Jeffery

The Salad Book, by Belinda Jeffery, will give you the inspiration you need to make salads for any time of the day. There’s a section on brunch, lunch and snack type salads, another on side salads and antipasti, another on substantial salads, and towards the end of the book you’ll find a section on fruit salads.

In her signature style, Belinda gently guides you through the recipe as though she’s standing beside you.

 

$40.00

1 in stock

More about this product

The Salad Book will give you the inspiration you need to make salads for any time of the day. There’s a section on brunch, lunch, and snack type salads, another on side salads and antipasti, another on substantial salads, and towards the end of the book you’ll find a section on fruit salads.

Throughout the book, you’ll find a page dedicated to an ingredient such as edible flowers, eggs, oils and kinds of vinegar, herbs and leafy greens, capsicums and chillies, and even croutons. These pages guide the reader through variations, what to look for, how to use and/or prepare the ingredient. In Belinda’s generous style her words gently guide the reader and there’s a feeling that she’s taking one on a tour of the local farmer’s market or gourmet grocer.

This book was published on 17 October 2016 | Paperback format | 272 pages | Published by Penguin/Lantern 

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