Utterly Delicious Simple Food

Utterly Delicious Simple Food is a cookbook written by multi-award-winning cookbook author, Belinda Jeffery, that will inspire your cooking through the seasons. There are dishes for warm days, cool days, in-between days, and sweet days. The recipes in Utterly Delicious Simple Food are influenced by global flavours with dishes from Asia, the Middle East, England, and Europe. In her signature style, Belinda gently guides you through the recipe as though she’s standing beside you.

Here’s a selection of recipes that set the tone of this cookbook – Thai-style lamb salad; Asparagus herb and goat’s cheese tarts; Imam bayaldi with tzatziki; slow-cooked shoulder of lamb with wine and tomatoes; harissa, cumin and preserved lemon chicken; smoked salmon and dill patties; sticky couscous, almond and lemon cake; chocolate crackle and caramel ice-cream loaf.

Every recipe in this book is accompanied by a stunning photo, and as the saying goes a picture speaks a thousand words. 

Belinda Jeffery is a multi-award-winning cookbook author. Her books are filled with recipes driven by seasonal produce and are packed with delicious flavours. 

This book was published on 24 September 2014 | Hardback format | 224 pages | Published by Penguin / Lantern