Vegetables All’Italiana

This book contains a brand new collection of recipes from Anna Del Conte that make vegetables the star of the show.

Organised in an A-Z format from asparago to zucchina, Anna presents classic dishes alongside her own personalised recipes created throughout her years as a writer. These range from classic recipes such as insalata caprese, parmigiana di melanzane, courgette fritters and squash ravioli with sage butter to more adventurous dishes such as tomato cappuccino.

Whilst Anna embraces classic Italian flavours, she ensures that the vegetable in the dish is at the heart of each recipe in her signature style. This is a celebration of vegetables that praises the flavour and texture of each individual root, squash, herb and pulse to teach a new generation of cooks how to enjoy fresh seasonal produce at any time of year.