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Asian Cooking Class
January 2025

In this Asian cooking class, you will learn these delicious recipes …

  • Lamb & cumin dumplings
  • Korean fried chicken bao
  • Vietnamese rolls with spicy peanut sauce
  • Bang bang chicken salad
  • Coconut chia puddings with mango & passionfruit

This Asian cooking class begins at 10 am however, arrive at 9:45 am for a cuppa and sweet treat, and wraps up around 1 pm. You are assured of an enjoyable morning followed by a delicious lunch.

The price includes a 3-hour demonstration-style cooking lesson, morning tea on arrival, lunch and a glass of wine, and a booklet of recipes to take home.

By booking, you accept the following terms and conditions:

  1. Please advise us of any dietary requirements at the time of booking.
  2. 7 days’ notice is required if you wish to transfer to another class or request a credit that can be used for another date or used in the store.
  3. Cancellations made within 7 days or less of the class date will not be refunded, transferred or credited. You are welcome to send someone to your place; otherwise, your spot will be forfeited.
  4. In case of host sickness or emergency, we reserve the right to change the class to another date and will offer a full refund if you cannot make that date.
  5. A minimum of 6 participants is required for the class to proceed. We reserve the right to cancel the class up to 3 days before its date if we do not have enough bookings. You will be offered the option to transfer to another date or receive a refund.
  6. If Kitchen to Table cancels a class because of items 4 or 5, Kitchen to Table will not be held liable for any expenses incurred by the attendee to attend the class.

This Asian cooking class begins at 10 am however, arrive at 9:45 am for a cuppa and sweet treat, and wraps up around 1 pm. You are assured of an enjoyable morning followed by a delicious lunch.

The price includes a 3-hour demonstration-style cooking lesson, morning tea on arrival, lunch and a glass of wine, and a booklet of recipes to take home.

This product is currently out of stock and unavailable.

More about this product

By booking you accept the following terms and conditions:

  1. Please advise us of any dietary requirements at the time of booking.
  2. 7 days notice is required if you wish to transfer to another class or to request a credit that can be used for another date or used in the store.
  3. Cancellations made within 7 days or less of the class date will not be refunded, transferred or credited. You are welcome to send someone in your place, otherwise, your spot will be forfeited.
  4. In case of host sickness or emergency, we reserve the right to change the class to another date and will offer a full refund if you cannot make that date.
  5. A minimum of 6 participants is required for the class to proceed. We reserve the right to cancel the class up to 3 days before its date if we do not have enough bookings. You will be offered the option to transfer to another date or receive a refund.
  6. If Kitchen to Table cancels a class because of items 4 or 5, Kitchen to Table will not be held liable for any expenses incurred by the attendee to attend the class.

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