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Asian Feast
27 June 2020

This class will get your tastebuds watering as we prepare a delicious Asian banquet. In this class you will learn how to make:

  • Pork and prawn pot stickers
  • Hoisin duck in crispy wonton cups
  • Chicken pad see ew noodles
  • Mandarin creme caramels

 

$130.00

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Presented by Meredith
Saturday 27/06/2020 @ 10am

This class will get your tastebuds watering as we prepare a delicious Asian banquet. In this class you will learn how to make pork and prawn pot stickers, hoisin duck in crispy wonton cups and chicken pad see ew noodles. For dessert we will make smooth and silky mandarin creme caramels.

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