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Italian Long Lunch Cooking Class
3 October 2020

In this class, we will get hands-on to make a pasta dough which will be used to make our lunch!

  • Bruschetta with a variety of toppings
  • Spinach and ricotta ravioli
  • Chocolate and raspberry tart

 

This class is limited to 6 participants.

$180.00

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Presented by Meredith
Saturday 03/10/2020 @ 10am

Would you like to learn how to make pasta? It’s easier than you think … In this class, we will get hands-on to make a pasta dough which will be used to make our lunch! We will also make bruschetta with a variety of toppings. Our pasta dough will be used to make spinach and ricotta ravioli. For dessert, we will indulge in a sliver of chocolate and raspberry tart.