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Join us to celebrate the launch of Nadine Ingram’s newest book, Love Crumbs. Nadine founded the boutique Sydney bakery, Flour and Stone, where the most divine array of cakes and savoury deliciousness are created.
This event will be a special afternoon with Nadine and Belinda Jeffery, an award-winning cookbook author and cooking teacher, who will facilitate a Q&A session. Afterwards, we’ll mingle over a slice of Nadine’s freshly baked cake, tea and coffee, and a glass of Prosecco.
I can’t wait to welcome Nadine and Belinda into our store for this event and I hope you’ll join us.
When: Saturday 30th November 2024, 2:30 to 4 pm
Where: Kitchen to Table, 2/22 Coldstream Street, Yamba
The ticket price includes a copy of Love Crumbs, a slice of cake with tea and coffee, and a glass of Prosecco.
$70.00
SOLD OUT
Join us to celebrate the launch of Nadine Ingram’s newest book, Love Crumbs. Nadine founded the boutique Sydney bakery, Flour and Stone, where the most divine array of cakes and savoury deliciousness are created.
This event will be a special afternoon with Nadine and Belinda Jeffery, an award-winning cookbook author and cooking teacher, who will facilitate a Q&A session. Afterwards, we’ll mingle over a slice of Nadine’s freshly baked cake, tea and coffee, and a glass of prosecco.
Nadine’s second cookbook, Love Crumbs, features 50 original recipes for utterly beautiful and delicious cakes that will surely become the centrepiece of your next celebration. Nadine’s recipes are written with the precision of a world-class pastry chef and the warmth and generosity of a country baker.
I can’t wait to welcome Nadine and Belinda into our store for this event and I hope you’ll join us.
Price includes a copy of Love Crumbs, a slice of cake with tea and coffee, and a glass of sparkling wine.
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