Persian Cooking Class
31 October 2020

Venture to the Middle East with this menu inspired by spices and exotic ingredients.

In this class we will make:

  • A selection of dips with home-baked Barbery bread
  • Spiced fried cauliflower
  • Saffron chicken
  • Jewelled rice
  • Herb salad.

$130.00

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Presented by Julia
Saturday 31/10/2020 @ 10am

Venture to the Middle East with this menu inspired by shopping in the souks where spices and exotic ingredients are a feast for the senses. In this class, we will make a selection of dips which will be served with home-baked Barbery bread. We will also prepare spiced fried cauliflower, saffron chicken, jewelled rice and a herb salad.

Venture to the Middle East with this menu inspired by shopping in the souks where spices and exotic ingredients are a feast for the senses.

In this class we will make:

  • A selection of dips with home-baked Barbery bread
  • Spiced fried cauliflower
  • Saffron chicken
  • Jewelled rice
  • Herb salad.