Summer Salads Cooking Class
16 January 25

In this Summer Salads cooking class, you will learn these delicious recipes…

• Roasted peach, pancetta, rocket, mozzarella with basil oil
• Lamb kofta with roasted vegetable couscous salad
• Bang bang chicken salad
• Summer berry and mango salad with vanilla ice cream

This Summer Salads cooking class begins at 10 am however, arrive at 9:45 am for a cuppa and sweet treat, and wraps up around 1 pm. You are assured of an enjoyable morning followed by a delicious lunch.

The price includes a 3-hour demonstration-style cooking lesson, morning tea on arrival, lunch with a glass of wine, and a booklet of recipes to take home.

By booking you accept the following terms and conditions:

1. Please advise us of any dietary requirements at the time of booking.
2. 7 days notice is required if you wish to transfer to another class or request a credit that can be used for another date or used in the store.
3. Cancellations made within 7 days or less of the class date will not be refunded, transferred or credited. You are welcome to send someone in your place, otherwise, your spot will be forfeited.
4. In case of host sickness or emergency, we reserve the right to change the class to another date and will offer a full refund if you cannot make that date.
5. A minimum of 6 participants is required for the class to proceed. We reserve the right to cancel the class up to 3 days before its date if we do not have enough bookings. You will be offered the option to transfer to another date or receive a refund.
6. If Kitchen to Table cancels a class because of items 4 or 5, Kitchen to Table will not be held liable for any expenses incurred by the attendee to attend the class.