Black salt is a mined mineral salt that can sometimes be found in large, black crystalline chunks. The black salt we use in cooking is a pink powder with a distinct sulphurous aroma that dissipates to some extent during cooking. Black salt goes well in vegetable dishes and with seafood. Chaat Masala, an Indian spice blend, is dependent upon black salt, among other ingredients, for its characteristic aroma and flavour. A mined, mineral salt that is pink in colour and compliments Indian dishes.
Produce of India packed in Australia.
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