Menu
Herbies Fennel Seed Ground gives a lift to cooking with its ‘anise’ flavouring. Fennel seeds should be pale yellow to green and have a characteristic ‘anise’ flavour. Although stronger in flavour than coriander, fennel is one of the amalgamating spices, having the ability to bring other flavours together.
Produce of India, packing in Australia.
$4.25
2 in stock
Signup today and receive a FREE eBook with 12 recipes from our Cooking School! Be the first to get notified about new Cooking Classes, great Kitchen to Table products and mouth-watering recipes.
