Herbies Mixed Peppercorns is a blend of exotic peppers for slow-cooked dishes and to crush for seasoning meats.
The melange of pepper blend adds a wonderful full-bodied flavour to soups and casseroles, whether a teaspoonful or two is tossed in during cooking, or tied up in a muslin bag for later removal.
Blended and packed in Australia from imported ingredients.
Contains: Black Sarawak Peppercorns, White Sarawak Peppercorns, Pink (schinus) Pepper, Green Late-Picked Peppercorns, Sichuan Pepper, Cubeb Pepper
$7.50
1 in stock
A blend of exotic peppers for slow-cooked dishes and to crush for seasoning meats.
The melange of pepper blend adds a wonderful full-bodied flavour to soups and casseroles, whether a teaspoonful or two is tossed in during cooking, or tied up in a muslin bag for later removal. One of Herbie’s favourites is to crush a tablespoonful of melange of pepper in a pestle and mortar, rub it onto white or red meats with a little salt and then pan-fry, grill or barbecue the meat. There is almost no limit to the number of ways it can be used, simply think of it as a very sophisticated and interesting pepper!
Blended and packed in Australia from imported ingredients.
Contains: Black Sarawak Peppercorns, White Sarawak Peppercorns, Pink (schinus) Pepper, Green Late-Picked Peppercorns, Sichuan Pepper, Cubeb Pepper
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