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Panch Phora 60g

$5.70

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More about this product

An Indian version of ‘5 spices’, panch phora adds flavour to curries & indian recipes. Fry Panch Phora in oil at the beginning of making a curry.

It is also delicious when fried with partially cooked potato cubes until they are golden brown and the seeds have stuck to them.

We also blitz a tablespoon of this spice blend in a spice grinder and sprinkle it on halved, raw tomatoes along with some brown sugar, salt and olive oil. Bake at 150C (fan forced) for 45 minutes to one hour or until tomates have softened. These spiced tomatoes make a delicious addition to a salad or serve alongside poached eggs.

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We are closing our retail shop in Yamba

Thank you to everyone who has supported us during the past 17 years. It’s been a fantastic experience but it’s time for new adventures!

Our last week of opening is Monday 10th to Friday 14th February 2025, from 9 am to 12 pm each day. 

There’s a small selection of products available via our online store, all at 50% off. You’ll need to apply this code at the checkout – CLOSINGDOWN25.

We’d like to continue to offer cooking classes and other local food experiences, but first some time off to rest and rejuvenate! We’ll share updates here on the website, in our newsletter, and on Instagram and Facebook.

Meredith’s food tours for 2025 are unaffected by the shop’s closure. The tours to Umbria and Morocco are fully booked, however there are spots available on our fabulous Sicily tour in October 2025.

We hope to connect with you sometime soon.

Meredith & Scott

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