Herbies Rose Harissa 30g

Based on a Tunisian blend that may be rubbed on food before cooking, or made into a fragrant, spicy paste.

Make as much Rose Harissa paste as you need at a time by simply mixing Herbie’s Spices Rose Harissa mix with an equal amount of water, then just enough oil to create the consistency you desire. Delicious with North African rice and cous cous dishes, on cold meat sandwiches instead of mustard and with hommus on crusty bread. Lovers of spiced yet fragrant dishes adore Harissa sprinkled onto meats as a dry marinade before cooking.

Contains: Red Chilli Flakes, Garlic, Mild Paprika, Rose Petals, Caraway Seed, Coriander Seed, Smoked Sweet Paprika, Cumin, Sea Salt, Mint.