Rose petals are infused to make this aromatic water for Moroccan and Middle Eastern Recipes. It is used mainly in Middle Eastern cooking, where it flavours such well known treats as Turkish delight.
In Indian recipes rose water flavours desserts and Moroccan Tagines are given a subtle fragrance by the inclusion of Rose Water.
Ingredients: Rose petals steeped in distilled water; 100ml bottle
Product of Lebanon, packed in Australia
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