The World’s most expensive spice, Saffron is the stigma that is plucked from a low-growing, purple-flowered crocus. There are only 3 Saffron stigmas per flower and 5 acres of Saffron plants yields somewhere between 500g and 750g of Saffron stigmas in a good year!
These premium quality pure stigmas have a classic ‘woody’ aroma & intense colour. One half gram pack contains approx 250 stigmas.
Produce of India, packed in Australia.
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