Caramelised black garlic is made when heads of garlic are aged under specialized conditions until the cloves turn inky black and develop a sticky texture and a sweet garlic flavour. Black garlic can be eaten on its own or in a variety of dishes. It is also a super food renowned for it’s anti-cancer & anti-cholesterol properties.
Delicious on Sourdough, also amazing with your favourite cheese and crackers. Therefore it is a great accompaniment for a platter.
$19.00
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Black garlic is made when heads of garlic are aged under specialized conditions until the cloves turn inky black and develop a sticky texture and a sweet garlic flavour. Black garlic can be eaten on its own or in a variety of dishes. It is also a super food renowned for it’s anti-cancer & anti-cholesterol properties.
DELICIOUS ON SOURDOUGH
AMAZING WITH YOUR FAVOURITE CHEESE AND CRACKERS (OUR FAVE DOUBLE CREAM BRIE!)
AS AN ACCOMPANIMENT TO YOUR PLOUGHMANS PLATTER
OR SNEAK A SPOONFUL INTO YOUR GRAVY OR JUS TO CREATE A WOW TASTE SENSATION!
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