Search
Close this search box.
Search

Fettucine 250g

La Molisana Fettucine 250g, made in the Molse Region of Italy. Using the best quality of durum wheat certified by the Ferro family.

The Molise region is a natural paradise with pure spring water that provides the perfect conditions for growing wheat. This combination creates pasta with exceptional characteristics unlike any other. For over 100 years, La Molisana has become a leader of the pasta production and is dedicated to bringing to the magic of Italian cooking to your table.

$7.50

4 in stock

More about this product

La Molisana Fettucine 250g, made in the Molse Region of Italy. Using the best quality of durum wheat certified by the Ferro family.

The Molise region is a natural paradise with pure spring water that provides the perfect conditions for growing wheat. La Molisana has a rich history of setting a standard of excellence in pasta production by selecting only the best quality of durum wheat certified by the Ferro family – Millers since 1910.  This combination creates pasta with exceptional characteristics unlike any other. For over 100 years, La Molisana has become a leader of pasta production and is dedicated to bringing to magic of Italian cooking to your table.

Possibly of Roman origin, where it is widespread a version based on wheat flour and brain, fettuccine or even tapes are typical of central and southern Italy.

Signup for our Newsletter

Signup today and receive a FREE eBook with 12 recipes from our Cooking School! Be the first to get notified about new Cooking Classes, great Kitchen to Table products and mouth-watering recipes.