A sturdy meat tenderiser with two sides … the flat side is ideal for flattening out meat such as chicken thighs or breats for schnitzel, the spiked side is ideal for tenderising tougher cuts of meat.
Made of cast aluminium. Hand wash only.
Signup today and receive a FREE eBook with 12 recipes from our Cooking School! Be the first to get notified about new Cooking Classes, great Kitchen to Table products and mouth-watering recipes.