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A sturdy meat tenderiser with two sides … the flat side is ideal for flattening out meat such as chicken thighs or breasts for schnitzel, the spiked side is ideal for tenderising tougher cuts of meat.
$13.00
1 in stock
A sturdy meat tenderiser with two sides … the flat side is ideal for flattening out meat such as chicken thighs or breats for schnitzel, the spiked side is ideal for tenderising tougher cuts of meat.
Made of cast aluminium. Hand wash only.
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