Spanish Almonds

Spanish Almonds recipe, Kitchen to Table Yamba


A simple snack to offer with drinks or as part of a selection of tapas.

50ml olive oil
500g blanched almonds
2 tsp ground cumin
2 tsp smoked paprika
20g sea salt flakes

Method:
Gently warm oil in a wide frypan over medium heat.
Add almonds and stir until lightly golden, approx 5-10 minutes.
Add spices and cook for 1 minute until fragrant. Remove pan from heat and stir through salt.
Allow to cool before serving.
Nuts will keep in an airtight container or bottle for about 1 week.

If you enjoyed this recipe, let us know. We would love to hear from you!
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We are closing our retail shop in Yamba

Thank you to everyone who has supported us during the past 17 years. It’s been a fantastic experience but it’s time for new adventures!

Our last week of opening is Monday 10th to Friday 14th February 2025, from 9 am to 12 pm each day. 

There’s a small selection of products available via our online store, all at 50% off. You’ll need to apply this code at the checkout – CLOSINGDOWN25.

We’d like to continue to offer cooking classes and other local food experiences, but first some time off to rest and rejuvenate! We’ll share updates here on the website, in our newsletter, and on Instagram and Facebook.

Meredith’s food tours for 2025 are unaffected by the shop’s closure. The tours to Umbria and Morocco are fully booked, however there are spots available on our fabulous Sicily tour in October 2025.

We hope to connect with you sometime soon.

Meredith & Scott

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