Close this search box.

Spanish Almonds

Spanish Almonds recipe, Kitchen to Table Yamba

A simple snack to offer with drinks or as part of a selection of tapas.

50ml olive oil
500g blanched almonds
2 tsp ground cumin
2 tsp smoked paprika
20g sea salt flakes

Gently warm oil in a wide frypan over medium heat.
Add almonds and stir until lightly golden, approx 5-10 minutes.
Add spices and cook for 1 minute until fragrant. Remove pan from heat and stir through salt.
Allow to cool before serving.
Nuts will keep in an airtight container or bottle for about 1 week.

If you enjoyed this recipe, let us know. We would love to hear from you!
[fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”][gravityform id=”1″ title=”true” description=”true”][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]



Browse our Recipes

Shop Online

Follow us on Instagram

Signup for our Newsletter

Signup today and receive a FREE eBook with 12 recipes from our Cooking School! Be the first to get notified about new Cooking Classes, great Kitchen to Table products and mouth-watering recipes.