Tag: baking

Friands

Friands are one of my most favourite tea-time treats. They are deliciously moist, buttery almond cakes that can be topped with seasonal fruits or simply with flaked almonds. This recipe couldn’t be easier, it’s a melt and mix method so requires only a bowl and a spoon, along with a well-greased muffin or friand (oval-shaped) […]

Whole Orange Cake

This quick and easy orange cake is perfect for morning or afternoon tea. It is a trusted recipe from the CWA and is soft and moist and well flavoured from the whole orange.⁠ Yes, you use the whole, raw orange … skin, flesh and all! You will need a food processor (or a blender for […]

Fruit Mince Tarts

I do love a good fruit mince tart, the combination of the spicy fruit filling and the buttery pastry is just delicious. I have been making these for as long as I can remember and I often gift these to my favourite people. You will need to start the fruit mince at least 3-4 weeks […]

Date Slice

We baked a delicious date slice for morning tea this week and we thought we’d share the recipe with you here. It’s quick and easy to put together and is a perfect treat for morning tea. This is an old-fashioned favourite but for good reason. We’ve added a little spice to keep things nice, along […]

10 Easter Recipes

Let us share with you our top 10 Easter recipes as Easter is a time for family to come together to celebrate life and love. It is important to spend time together and what better way to do so than over a delicious meal or with a home-baked gift. When I think of Easter I […]

Orange Almond Cake

I was inspired to bake this orange almond cake after tasting a similar cake in Morocco. After being in Morocco for two weeks spices are top of mind as I saw them in the markets each day, and our meals were gently spiced with turmeric, ginger, cumin and black pepper. This cake is spiced with […]

Blueberry Muffins

These blueberry muffins are a quick and delicious treat for morning tea. Enjoy warm with a cuppa while you read your favourite paper or magazine. These blueberry muffins freeze well so are a great option for lunch boxes, or to have something on hand when visitors pop in. Enjoy! These blueberry muffins are a quick […]

Vikki’s Pumpkin and Date Scones

We are all keen cooks and bakers at Kitchen to Table, each of us has a favourite thing we like to bring in and share for morning tea. Here is Vikki’s recipe for pumpkin and date scones, which is inspired by a recipe by the late Lady Flo Bjelke-Peterson. Vikki enjoys baking a batch of […]