Friands

Friand recipe, Kitchen to Table, Yamba

Friands are one of my most favourite tea-time treats. They are deliciously moist, buttery almond cakes that can be topped with seasonal fruits or simply with flaked almonds. This recipe couldn’t be easier, it’s a melt and mix method so requires only a bowl and a spoon, along with a well-greased muffin or friand (oval-shaped) […]

Whole Orange Cake

Whole orange cake, Kitchen to Table, Yamba

This quick and easy orange cake is perfect for morning or afternoon tea. It is a trusted recipe from the CWA and is soft and moist and well flavoured from the whole orange.⁠ Yes, you use the whole, raw orange … skin, flesh and all! You will need a food processor (or a blender for […]

Orange Almond Cake

Orange Almond Cake, recipe, Kitchen to Table, Yamba

I was inspired to bake this orange almond cake after tasting a similar cake in Morocco. After being in Morocco for two weeks spices are top of mind as I saw them in the markets each day, and our meals were gently spiced with turmeric, ginger, cumin and black pepper. This cake is spiced with […]

Pineapple upside-down cakes

Upside down pineapple cake recipe, Kitchen to Table Yamba

These pineapple upside-down cakes are a little burst of sweet sunshine. I made these after being gifted some sweet, ripe pineapples from a friend. The combination of pineapple, brown sugar and cardamom is divine, and when topped with a soft coconut cake batter the flavour and texture combination is next level. I hope you enjoy […]

Carrot Cake

Carrot cake, recipe, Kitchen to Table, Yamba

Carrot cake is one of my favourite cakes as it is moist and spicy and seems almost healthy when made with carrots, nuts, olive oil and wholemeal flour. I top this cake with a not-too-sweet cream cheese icing which compliments the cake perfectly. We think this recipe makes the best carrot cake ever! I use […]

Our retail shop in Yamba is now CLOSED

Thank you to everyone who has supported us during the past 17 years. It’s been a fantastic experience but it’s time for new adventures!

We’d like to continue to offer cooking classes and other local food experiences, but first some time off to rest and rejuvenate! We’ll share updates here on the website, in our newsletter, and on Instagram and Facebook.

Meredith’s food tours for 2025 are unaffected by the shop’s closure. The tours to Umbria and Morocco are fully booked, however there are spots available on our fabulous Sicily tour in October 2025.

We hope to connect with you sometime soon.

Meredith & Scott