This is a delicious cake to bake at Christmas, or any time of the year if you enjoy fruit cake. The stout adds a lovely depth of colour and flavour, the chocolate adds richness and the orange adds a little freshness. I am unsure of the original source of the recipe but my Mum has […]
I do love a good fruit mince tart, the combination of the spicy fruit filling and the buttery pastry is just delicious. I have been making these for as long as I can remember and I often gift these to my favourite people. You will need to start the fruit mince at least 3-4 weeks […]
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