Pear & Raspberry Crumble

Pear and Raspberry Crumble, recipe, Kitchen to Table, Yamba

This pear and raspberry crumble is a great way to use in-season pears, they are so delicious right now. Their natural sweetness make them a perfect dessert fruit. Here I have paired the pears (excuse the play on words) with tart raspberries, and added some dark chocolate to the crumb for added decadence! I thought […]

Winter Warmers

Winter has officially arrived, and with it comes crisp mornings and cool nights. It is a time of year I really enjoy as the crisp air is so refreshing for our bodies and minds. And most importantly the cooler weather allows us to enjoy heartier meals, warm puddings and red wine. The change of season […]

Our retail shop in Yamba is now CLOSED

Thank you to everyone who has supported us during the past 17 years. It’s been a fantastic experience but it’s time for new adventures!

Our retail store is now CLOSED. However, there’s a small selection of products available via our online store, all at 50% off. You’ll need to apply this code at the checkout – CLOSINGDOWN25.

We’d like to continue to offer cooking classes and other local food experiences, but first some time off to rest and rejuvenate! We’ll share updates here on the website, in our newsletter, and on Instagram and Facebook.

Meredith’s food tours for 2025 are unaffected by the shop’s closure. The tours to Umbria and Morocco are fully booked, however there are spots available on our fabulous Sicily tour in October 2025.

We hope to connect with you sometime soon.

Meredith & Scott

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