Vegetable Lasagne

Here’s our take on a roasted vegetable lasagne that’s layered with pumpkin, capsicum, zucchini, mushrooms, and spinach, along with pasta sheets, tomato, and basil pasta sauce, and a cauliflower bechamel. This is a great recipe to introduce a meat-free meal into your week. Serve with a green salad and/or crusty bread. Enjoy! A tasty layered […]