We baked a delicious date slice for morning tea this week and we thought we’d share the recipe with you here. It’s quick and easy to put together and is a perfect treat for morning tea. This is an old-fashioned favourite but for good reason. We’ve added a little spice to keep things nice, along […]
These blueberry muffins are a quick and delicious treat for morning tea. Enjoy warm with a cuppa while you read your favourite paper or magazine. These blueberry muffins freeze well so are a great option for lunch boxes, or to have something on hand when visitors pop in. Enjoy! These blueberry muffins are a quick […]
We are all keen cooks and bakers at Kitchen to Table, each of us has a favourite thing we like to bring in and share for morning tea. Here is Vikki’s recipe for pumpkin and date scones, which is inspired by a recipe by the late Lady Flo Bjelke-Peterson. Vikki enjoys baking a batch of […]
We’d like to continue to offer cooking classes and other local food experiences, but first some time off to rest and rejuvenate! We’ll share updates here on the website, in our newsletter, and on Instagram and Facebook.
Meredith’s food tours for 2025 are unaffected by the shop’s closure. The tours to Umbria and Morocco are fully booked, however there are spots available on our fabulous Sicily tour in October 2025.
We hope to connect with you sometime soon.
Meredith & Scott
