Vanilla panna cotta with cranberry jelly and summer berries

This is a great summer dessert that is easy to prepare and can be made ahead of time, making it a perfect choice for your Christmas celebrations. Serves 8 Panna cotta 1/2 vanilla bean, split in half lengthways, seeds scraped OR use 1 tsp vanilla paste 300ml cream (for dairy-free use coconut cream or lactose-free […]

We are closing our retail shop in Yamba

Thank you to everyone who has supported us during the past 17 years. It’s been a fantastic experience but it’s time for new adventures!

Our last week of opening is Monday 10th to Friday 14th February 2025, from 9 am to 12 pm each day. 

There’s a small selection of products available via our online store, all at 50% off. You’ll need to apply this code at the checkout – CLOSINGDOWN25.

We’d like to continue to offer cooking classes and other local food experiences, but first some time off to rest and rejuvenate! We’ll share updates here on the website, in our newsletter, and on Instagram and Facebook.

Meredith’s food tours for 2025 are unaffected by the shop’s closure. The tours to Umbria and Morocco are fully booked, however there are spots available on our fabulous Sicily tour in October 2025.

We hope to connect with you sometime soon.

Meredith & Scott

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