Go Back
Pickled red onions recipe

Pickled Red Onions

Pickled red onions are really quick to make and are really good to add to sandwiches, salads and many other things.
Print Recipe Pin Recipe

Ingredients
  

  • 1 red onion, peeled, halved and thinly sliced
  • 1/2 cup water
  • 1/2 cup white vinegar
  • 1 tbsp sugar
  • 2 tsp salt

Instructions
 

  • Combine water, vinegar, sugar and salt in a small saucepan and bring to the boil. Remove from the heat and cool slightly.
  • Place the red onion slices in a glass jar and pour over the pickling liquid. Allow to stand for at least 30 minutes, then store in the fridge and use as needed. Will keep for at least 1 week, if not longer.