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Yoghurt Tahini Sauce

This is a delicious sauce to drizzle over the Baharat Lamb Flatbreads, over a couscous salad, or barbecued meats such as lamb or chicken.
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Ingredients
  

  • 1 cup greek style yoghurt
  • 1 clove garlic finely grated on a Microplane
  • 2 tbsp tahini
  • 1 to 2 tbsp water

Instructions
 

  • Combine the yoghurt, garlic and tahini in a small bowl and add enough water to achieve a runny cream consistency.