Small-group tour of Orange and Southern Highlands

Embark on a captivating journey through the stunning landscapes of regional New South Wales, where exceptional food and fine wine come together in an unforgettable experience! This exclusive small-group tour from Yamba to Orange and the Southern Highlands is a unique opportunity to explore these fabulous regions.

We’ll explore charming towns and lush vineyards, sampling a diverse range of locally crafted wines and gourmet delights. Every stop on our tour is thoughtfully curated, offering you a taste of seasonal produce and locally-crafted specialties.

Join us on this tour to Orange and the Southern Highlands, where every bite and sip tells the story of unique Australian businesses, creating lasting memories and a renewed appreciation for the joy of good food and wine.

On this 9-day tour, we’ll be sampling delicious food and sipping local wines as we travel through these regions. We’ll visit boutique wineries and food producers, we’ll do some sightseeing, and we’ll include time for shopping and relaxing, too!

Tour Highlights

Dinner at Graze at the Willow Tree Inn
Truffle experience at Tuscan Truffles in the Capertee Valley
Dinner at Lucetta Dining, Orange
A cooking class and lunch with acclaimed cookbook author, Sophie Hansen, on her farm near Orange
Vineyard visit and wine tasting in Orange
Dinner at the hatted restaurant, Tonic, in Milthorpe
A visit to a fruit orchard in Orange with morning tea
Lunch at the Rockley Pub, Rockley
Dinner at Bistro Sociale, Bowral
A cooking class at Moonacres, Robertson
Long Lunch experience at Tractorless Vineyard, Berrima
Dinner at Rick Stein’s restaurant at Bannisters Port Stephens
A visit to Ricardoes tomato and berry farm near Port Macquarie

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The Full Itinerary

Exclusions

Meals, snacks and drinks other than those specified in the itinerary. All items of a personal nature such as telephone, laundry. International airfares and applicable taxes.

Dates

29 April to 6 May 2026

Personal Host

Meredith and Scott will be your personal hosts throughout the tour, and Scott will also be our driver.

Meals

Meals as outlined in the itinerary: 8 breakfasts, 9 lunches, and 5 dinners. Lunches and dinners will be served with a limited quantity of beer, wine and soft drinks. Additional drinks can be purchased separately.