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Our Foodie Blog

Summer Entertaining in Yamba

Road Tripping Part II: Memimbula, Yarra Glen, Metung and Jugiong

Road Tripping: Yamba to Bermagui

Sicily Food Tour, Kitchen to Table, Small Group, Hosted Tour

Sicily Food Tour

Sicily foodie tour

Amalfi Coast foodie tour

Resourceful recipes for trying times, Kitchen to Table Yamba

The Flood 2022
Resourceful recipes for trying times

In Praise of Veg, Alice Zaslavsky, Kitchen To Table, Yamba

Cook & Chat with Alice Zaslavsky

5 favourite baking recipes, Kitchen to Table, Yamba

5 favourite baking recipes

Christmas table setting ideas, Kitchen to Table, Yamba

Christmas Table Settings

Yamba's Community Garden entrance

Yamba’s Community Garden

Food travel tour Morocco

A Taste of Morocco 2016 – Casablanca

10 essential thai ingredients, Kitchen to Table, Yamba

10 essential Thai ingredients

Mint Stall in Marrakesh

Moroccan Food Tour Part 2

Travel food tour Morocco

Moroccan Food Tour

Weight and Measurement Chart

Paella recipe, Kitchen to Table, Yamba

Paella Party

In season Winter, Kitchen to Table, Yamba

In-season winter fruit and vegetables

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Our Moroccan tour is underway! We were treated to Our Moroccan tour is underway! We were treated to the most beautiful evening Tangier with a fabulous Moroccan barbecue dinner on the rooftop of our hotel. 

We’ve got a few weeks ahead of us to discover the magic of Morocco, and it certainly cast its spell on us last night ✨

Travel arrangements by @soukandco 🩷
A few snaps from my day in Milan, a stop over on m A few snaps from my day in Milan, a stop over on my way to Morocco. 
We started with a walking tour to learn about the history of the city and ended our day with a tour of the rooftop of the famous Duomo, which provided a birdseye view of the intricate architecture and the city below. Highly recommend! 

📍Be sure to include a visit to San Maurizio al Monastero Maggiore (pics 2 and 3 which has beautiful frescoes and an interesting history. Often called the Sistine Chapel of Milan. 

A few shared plates and a glass of vino to end the day @ilmercatocentralemilano 🍷
Connecting with people through cooking and food is Connecting with people through cooking and food is something that Scott and I thoroughly enjoy, either through our cooking classes or small group tours.

Today, we shared the morning with a lovely group and we created a delicious Mediterranean-inspired meal. We made baklava fingers, spinach filo spirals, carrot and lentil fritters with mint labneh, and a colourful Greek-style salad. Yum! 

Whilst this was our last scheduled class for the year we will be planning more for 2027. Stay tuned for updates via our socials or newsletter. 

Have a wonderful weekend 💕
A fabulous group joined us for an Italian long lun A fabulous group joined us for an Italian long lunch cooking class in Yamba today. We made grissini and an assortment of antipasti, pasta shells with roasted pumpkin and sage, and an apple cake for dessert.

Apart from a delicious lunch, the highlight of the day  is connecting with others who enjoy food and cooking as much as I do. Thanks to everyone who came along 🥰

Our next class is a Mediterranean inspired lunch on Saturday 3rd October. Details are on our website (link in bio) or comment CLASS and I’ll send you the details. There are only a couple of spots available, so get in touch soon if you’re interested. 

Have a great weekend 💕
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