In this cooking class, you’ll learn these delicious Italian-inspired recipes …
- Grissini (hand-rolled Italian bread sticks)
- A selection of antipasti, including baked ricotta, roasted capsicum and pesto
- Pumpkin stuffed pasta shells baked with a cheesy fondue sauce
- Torta di mele (apple cake)
Note: Menu items include the following allergens: wheat, dairy, eggs, nuts (pine nuts and walnuts). This class is not suitable for people with allergies to these foods.
What to expect:
- The cooking class is demonstration style but we aim to include hands-on elements and encourage participants to get involved (if you’d like to).
- We begin with welcome cuppa – tea or coffee served with a home baked treat, then we prepare the menu together over a couple of hours, then sit down around the table to enjoy the meal. You’ll be offered a glass of wine, or a drink that complements the theme, to enjoy with the meal. Total time 3-3.5 hours.
- You’ll receive a recipe booklet to take home.
By booking and paying you accept our Terms and Conditions (refer to drop down menu to the right)
