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Cooking Classes
Recipes
- Breakfast
- Lunch
- Dinner
- Desserts
- Baking
Blog
About us
- Reviews
- Contact us

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Denise

“I am still basking in the glorious memories or our trip to Morocco last October. I would do Morocco with you again in a heart beat …”

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{Now FULLY BOOKED} Asian Flavours cooking class -

{Now FULLY BOOKED} Asian Flavours cooking class - Sat 20 June, 2026. We’ve started up our cooking classes again and our Asian Flavours class is coming up in a few weeks time. If you’re interested in learning some interesting, easy and tasty recipes, this class is for you! We also share lots of tips throughout the class that make cooking easier. After we’ve cooked the menu, we gather around the long table to share the delicious food we’ve all had a hand in creating.

On the menu:
• Pork gyoza
• Korean-inspired cauliflower bao buns
• Pickled carrots and Gochujang sauce
• Sticky Asian chicken with rice and Asian greens

Saturday 20 June, 2026; 10 am to 1:30 pm.
Cost: $190 p.p.
Bookings via the link in our bio ⬆️

We hope you’ll join us!

Berrima ~ We had the pleasure of meeting Lynn of @ $Berrima ~ We had the pleasure of meeting Lynn of @berrimawalkingtours who gave us a really interesting and informative tour through the village of Berrima. Berrima is a unique and historic village, established in 1831, and is the only example of an existing and largely preserved Australian Georgian colonial town. {Source: St Paul’s Moss Vale website} One of the favourite stops on the tour was the bronze sculpture of Charlotte Atkinson, who was the first Australian author of children’s books and a big supporter of women’s education and rights 📚✊. Charlotte came to Australia from England in the 1800’s to be a governess for the Macarthur family, and met her grazier husband on the boat voyage. They married and had four children, but soon after the birth of their fourth child, he died. Charlotte, known for her adventurous spirit, challenged conventions by fighting for the right to raise her children and secure financial support after her husband’s passing. She even won custody of her children after a landmark court battle. We also learnt about the history of Berrima’s courthouse, gaol, Anglican and Catholic chapels, the design of the homes and the central market place. Back in its heyday Berrima had upwards of 13 inns, where travellers could stop for a meal, refreshments, and a place to rest themselves and their animals. The Surveyor General Inn is the oldest continuously licensed Inn in Australia, established in 1834. After our tour, we stopped for coffee and cupcakes at the gorgeous @the_cupcake_co_shop If you find yourself in The Southern Highlands, we can highly recommend a visit to Berrima. Be sure to contact Lynn about a tour @berrimawalkingtours, and allow time for coffee and cake.$

Our day at Moonacres Cooking School and farm, in R

Our day at Moonacres Cooking School and farm, in Robertson in The Southern Highlands, was a wonderful experience.
We were so inspired by Phil Laver’s informative and interesting farm tour, followed by the most delicious home baked morning tea, by the delightful Maryann who is the operations manager at the school.
We then returned to the fabulous cooking school and I led the group through a 3 course lunch. I designed the menu based around n the produce i could source from the farm, along with sharing techniques and ideas that will be handy for winter cooking.

Scott and I have been blessed with a fabulous group who are a delight to travel with.

A short explanation of each photo:
1. Me and the rhubarb, apple and raspberry hand pies, using @caremepastry sour cream short crust.
2. In action @moonacresschool
3.The delightful Maryann and her morning tea spread
4. Maryann and I in the tea shed at Moonacres farm
5. Sampling fennel with Phil Lavers, founder of Moonacres @moonacresfarm_official
6. Kiwi fruit on the vine
7. A thoughtful sentiment on the wall in the farm’s tea room
8. Incredible produce from Moonacres Farm - Cavolo Nero, fennel and rhubarb
9. A roasted pumpkin soup with Thai flavours
10. Caramelised fennel
11. Pork cutlet with lentils
12. A short video of our pork, fennel and roasted Robertson potatoes
13. The table is set
14. Early morning @beridahotel - our beautiful accommodation for the past 3 nights.

We’re heading to Port Stephens tonight to stay at Bannisters and enjoy a farewell dinner at Rick Stein’s.

How lucky are we to have spent a fabulous time discovering regional NSW in autumn, a perfect time to visit these areas. Highly recommend a good road trip!

Have a wonderful day 💕

We’ve having a wonderful time on our goodie tour o

We’ve having a wonderful time on our goodie tour of Orange and The Southern Highlands. So many gorgeous autumn colours, delicious food and wine, and the most delightful hosts sharing their passion for their region.

We’re travelling with a fabulous group and we’re having the best time!

If you’re interested in a future trip like this please let me know.

Dipping my toes back into posting, inspired by Sophie’s post this morning 🩷 @locallovely

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