I love making a batch of these seed crackers to have on hand to serve with dips and cheese or spread with nut butter for a satisfying snack. They are easy to make but I warn you they are very moreish. This is a recipe I have adapted slightly from Lorna Jane’s cookbook ‘Nourish’. You […]
We’d like to continue to offer cooking classes and other local food experiences, but first some time off to rest and rejuvenate! We’ll share updates here on the website, in our newsletter, and on Instagram and Facebook.
Meredith’s food tours for 2025 are unaffected by the shop’s closure. The tours to Umbria and Morocco are fully booked, however there are spots available on our fabulous Sicily tour in October 2025.
We hope to connect with you sometime soon.
Meredith & Scott
