These pineapple upside-down cakes are a little burst of sweet sunshine. I made these after being gifted some sweet, ripe pineapples from a friend. The combination of pineapple, brown sugar and cardamom is divine, and when topped with a soft coconut cake batter the flavour and texture combination is next level. I hope you enjoy […]
We’d like to continue to offer cooking classes and other local food experiences, but first some time off to rest and rejuvenate! We’ll share updates here on the website, in our newsletter, and on Instagram and Facebook.
Meredith’s food tours for 2025 are unaffected by the shop’s closure. The tours to Umbria and Morocco are fully booked, however there are spots available on our fabulous Sicily tour in October 2025.
We hope to connect with you sometime soon.
Meredith & Scott
