This is a great summer dessert that is easy to prepare and can be made ahead of time, making it a perfect choice for your Christmas celebrations. Serves 8 Panna cotta 1/2 vanilla bean, split in half lengthways, seeds scraped OR use 1 tsp vanilla paste 300ml cream (for dairy-free use coconut cream or lactose-free […]
I was inspired to bake this orange almond cake after tasting a similar cake in Morocco. After being in Morocco for two weeks spices are top of mind as I saw them in the markets each day, and our meals were gently spiced with turmeric, ginger, cumin and black pepper. This cake is spiced with […]
We’d like to continue to offer cooking classes and other local food experiences, but first some time off to rest and rejuvenate! We’ll share updates here on the website, in our newsletter, and on Instagram and Facebook.
Meredith’s food tours for 2025 are unaffected by the shop’s closure. The tours to Umbria and Morocco are fully booked, however there are spots available on our fabulous Sicily tour in October 2025.
We hope to connect with you sometime soon.
Meredith & Scott
